Production Facility

Where quality meets innovation

Our Production Process

Every step is carefully monitored to ensure the highest quality standards

Receiving

Fresh catch received and immediately inspected for quality

Sorting

Careful sorting by size, species, and quality grade

Processing

Expert handling in hygienic, temperature-controlled facilities

Freezing

Flash freezing technology to preserve freshness and nutrients

Packaging

Vacuum-sealed packaging with quality assurance labels

World-Class Facilities

Our state-of-the-art production facility spans over 10,000 square meters, equipped with the latest technology and maintained to the highest international standards. From the moment seafood enters our facility until it's packaged for shipment, every step is monitored and controlled to ensure optimal freshness, safety, and quality.

5,000 MT

Cold Storage Capacity

State-of-the-art cold storage at -25°C

6 Lines

Processing Lines

Automated and manual processing capabilities

3 Labs

Quality Labs

On-site testing and quality control facilities

50 Tons

Daily Capacity

Processing capacity per day

Sustainability Commitment

We are committed to sustainable fishing practices and full traceability of our products. Our partnerships with responsible fisheries ensure that we contribute to the preservation of marine ecosystems for future generations.

Responsible Sourcing

Working only with certified sustainable fisheries

Full Traceability

Complete chain of custody from catch to customer

Waste Reduction

Minimizing environmental impact through efficient processes

Solar Powered Operations

Our facility is powered by solar panels, significantly reducing our carbon footprint and contributing to a cleaner environment. By harnessing renewable energy, we're actively giving back to nature and minimizing our impact on marine ecosystems.

Ready to Experience Quality?

Get in touch with our team to discuss your seafood needs

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