Every step is carefully monitored to ensure the highest quality standards
Receiving
Fresh catch received and immediately inspected for quality
Sorting
Careful sorting by size, species, and quality grade
Processing
Expert handling in hygienic, temperature-controlled facilities
Freezing
Flash freezing technology to preserve freshness and nutrients
Packaging
Vacuum-sealed packaging with quality assurance labels
World-Class Facilities
Quality and freshness are our priority. From sea to shipment, we maintain strict cold-chain standards to ensure every product meets buyer expectations. We aim to continuously upgrade our facilities and certifications to comply with international standards.
400 MT
Cold Storage Capacity
State-of-the-art cold storage at -25°C
2 Lines
Processing Lines
Automated and manual processing capabilities
10 Tons
Daily Capacity
Processing capacity per day
Sustainability & Responsibility
Indonesia’s oceans are a precious resource. We believe in responsible sourcing and supporting fishing communities to ensure long-term marine sustainability.
Responsible Sourcing
Working only with certified sustainable fisheries
Full Traceability
Complete chain of custody from catch to customer
Waste Reduction
Minimizing environmental impact through efficient processes
Solar Powered Operations
Our facility is powered by solar panels, significantly reducing our carbon footprint and contributing to a cleaner environment. By harnessing renewable energy, we're actively giving back to nature and minimizing our impact on marine ecosystems.
Ready to Experience Quality?
Get in touch with our team to discuss your seafood needs