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Our Production Process

Every step is carefully monitored to ensure the highest quality standards

Receiving

Fresh catch received and immediately inspected for quality

Sorting

Careful sorting by size, species, and quality grade

Processing

Expert handling in hygienic, temperature-controlled facilities

Freezing

Flash freezing technology to preserve freshness and nutrients

Packaging

Vacuum-sealed packaging with quality assurance labels

World-Class Facilities

Quality and freshness are our priority. From sea to shipment, we maintain strict cold-chain standards to ensure every product meets buyer expectations. We aim to continuously upgrade our facilities and certifications to comply with international standards.

400 MT

Cold Storage Capacity

State-of-the-art cold storage at -25°C

2 Lines

Processing Lines

Automated and manual processing capabilities

10 Tons

Daily Capacity

Processing capacity per day

Sustainability & Responsibility

Indonesia’s oceans are a precious resource. We believe in responsible sourcing and supporting fishing communities to ensure long-term marine sustainability.

Responsible Sourcing

Working only with certified sustainable fisheries

Full Traceability

Complete chain of custody from catch to customer

Waste Reduction

Minimizing environmental impact through efficient processes

Solar Powered Operations

Our facility is powered by solar panels, significantly reducing our carbon footprint and contributing to a cleaner environment. By harnessing renewable energy, we're actively giving back to nature and minimizing our impact on marine ecosystems.

Ready to Experience Quality?

Get in touch with our team to discuss your seafood needs

Contact Us Today