Processing Room

Employee Entrance


Employees enter the process room directly into the boot sink and wash their hands

Receiving Room


Receiving raw material <4℃ and fresh quality from own fisherman’s boats.



Scalling Room


Scale the fish from receiving room and wash it with ice water below 4℃ before transfer to fillet room.


Filleting Room


Filleting the fish and supply to layering room.


Layering Room


-Sizing Pack

-Individual Vacuum Pack

-Vacuum Pack 1kg/2kg

- Seal Pack



Vacuum Machine


2units Vacuum Machine

Air Blast Freezer


2units Air Blast Freezer

Cold Storage


2units Cold Storage

Total Capacity : 100 ton

Ante Room / Chiller Room


2 units Ante Room

Temperature Setting


Cold Storage : -25

Ante Room : 0