Processing Room
Employee Entrance
Employees enter the process room directly into the boot sink and wash their hands
Receiving Room
Receiving raw material <4℃ and fresh quality from own fisherman’s boats.
Scalling Room
Scale the fish from receiving room and wash it with ice water below 4℃ before transfer to fillet room.
Filleting Room
Filleting the fish and supply to layering room.
Layering Room
-Sizing Pack
-Individual Vacuum Pack
-Vacuum Pack 1kg/2kg
- Seal Pack
Vacuum Machine
2units Vacuum Machine
Air Blast Freezer
2units Air Blast Freezer
Cold Storage
2units Cold Storage
Total Capacity : 100 ton
Ante Room / Chiller Room
2 units Ante Room
Temperature Setting
Cold Storage : -25℃
Ante Room : 0℃